"Peanut butter cookies are a classic treat that hits all the right notes - they're moist, soft, and sugary with peanut buttery richness and a down-home, nostalgic feel. Dress them up with chocolate chips or raisins, or keep them plain, because they don't necessarily anything else to be delicious. As far as dressing them down, there's a way to make peanut butter cookies easier than ever by paring them down to the bare essentials."
"Recipe developer Michelle Bottalico has created a recipe for three-ingredient peanut butter thumbprint cookies that will simplify your baking experience without skimping on PB goodness. All you'll need is peanut butter, brown sugar, and an egg. If you're pressed for time, you can mix the ingredients together, roll the dough into balls, flatten them with a fork to give them a traditional crisscross pattern, and bake. Bottalico's recipe takes these simple cookies to the next level by turning them into thumbprint cookies."
"Preheat the oven to 350 F. Mix ¾ cup peanut butter, ½ cup brown sugar, and egg in a mixing bowl until well combined. Roll the mixture into 18 balls (using about 1 tablespoon of dough for each ball) and place them on a greased cookie sheet. Press the tip of your thumb into the center of each ball to make a depression. Set aside."
Three-ingredient peanut butter thumbprint cookies require creamy peanut butter, packed brown sugar, and one egg. Mix ¾ cup peanut butter, ½ cup brown sugar, and an egg until combined. Form 18 one-tablespoon balls and press a thumb into each to create a depression. For filling, combine ¼ cup peanut butter and ¼ cup brown sugar, roll into 18 one-teaspoon balls, and place into depressions. Bake at 350°F until set. The cookies are moist, soft, and richly peanut buttery and can be made quickly with minimal ingredients. Alternatively, flatten with a fork for a crisscross pattern.
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