#nose-to-tail

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fromLondon On The Inside
2 weeks ago

Whole Beast Is Opening a Permanent Restaurant in Brixton

We've been big fans of Whole Beast, run by Sam & Alicja Bryant, for a while (we loved the food at their residency at New Cross pub The Fat Walrus and we've been following their many pop-ups) so we're very excited that the pair have found a permanent home for it. Whole Beast, as you might be able to guess from the name, is all about using every part of the animals they get in, and cooking all that meaty goodness over live fire.
Food & drink
London food
fromwww.london-unattached.com
1 month ago

Enjoy your game at The Jugged Hare

The Jugged Hare combines nose-to-tail, zero-waste cooking and local sourcing under chef Raf Liuth, making seasonal game like grouse approachable in a relaxed, sustainable setting.
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