LA food
fromLos Angeles Times
3 months agoDo you love or hate brunch?
L.A. chefs are transforming brunch into a serious culinary experience with elevated dishes previously seen only at dinner.
For those seeking a Korean barbecue feast in Koreatown, there are many delicious reasons to choose K-Team. The superb follow-up restaurant to the perennially packed Park's BBQ from proprietor Jenee Kim offers a top-notch selection of pork-centric cuts, including thick slabs of collar and slivers of belly that hit the grill frozen just like in Seoul.