In Los Angeles, a new trend is emerging among chefs who are elevating brunch from a casual dining experience to a sophisticated meal comparable to dinner. The L.A. Times highlights various restaurants like Found Oyster, Playa Provisions, and Redbird, where diners can enjoy gourmet dishes, from scallop tostadas to lobster bisque rolls, alongside traditional brunch offerings. This shift is embodied by places such as Baltaire, which combines lavish ingredients and an upscale atmosphere to create a brunch experience that's part meal and part celebration, defying the stereotype that brunch is a lesser dining option.
Chefs notoriously disdain brunch as a serious meal due to day drinking and a prevalence of avocado toast, yet L.A. is challenging that notion.
L.A.'s best chefs are elevating brunch with dishes like scallop tostada and lobster bisque roll, bridging the gap between casual and fine dining.
Danielle Dorsey highlights a shift in perspective on brunch, remarking that weekend brunch in Los Angeles allows us to embrace extravagant experiences and menu items.
Venues like Baltaire exemplify the brunch revolution, transforming meals into lavish events, complete with DJ music and gourmet offerings that rival any dinner menu.
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