The burger was piping hot with perfectly melted cheese and all the promised toppings. I loved the flavorful addition of the secret Wahl Sauce, a condiment that adds a creamy convergence of tang and sweetness.
When guests come to a restaurant and you give them a set menu for food, they're OK with that. But if you only offer a wine pairing, it's kind of like, no, I want to choose my wine.' This is a common sentiment, but it is also a challenge that sommelier Vladimir Kojic embraces by providing a singular wine experience that enhances the dining journey without overwhelming diners with choices.