Chelsea Lounge at JFK ranks among the top seven airport lounges for gourmet dining. Its à la carte menu includes dishes like chilled English pea soup and roasted salmon, crafted by chefs associated with the James Beard Foundation. A circular Champagne bar offers premium selections from renowned brands like Moët and Roederer. Lounge access is exclusive to specific passengers and elite loyalty members, providing a cozy fireside dining experience away from terminal chaos in a sleek, art-filled setting.
The Chelsea Lounge at JFK ranks among the world's top seven airport lounges for gourmet dining, with an à la carte menu crafted by James Beard Foundation chefs.
The lounge features a circular Champagne bar offering premium pours from Moët, Roederer, and Krug 170ème Édition, alongside a variety of wines and cocktails.
Access to the Chelsea Lounge is limited to Flagship First, Flagship Business Plus, and certain elite loyalty members, ensuring an exclusive experience.
Travelers can enjoy a fireside dining experience with table service, transforming the lounge into a restaurant-like retreat from terminal chaos.
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