American Express is upgrading food and beverage services in its Centurion Lounges across the U.S. by introducing menus created by James Beard-winning chefs. This initiative, called the Culinary Collective, launches on July 29 at Miami International Airport and other locations. Notable chefs like Mike Solomonov, whose restaurants focus on Israeli cuisine, and Kwame Onwuachi, known for his culinary ventures in New York, contribute to the diverse menu. The aim is to entice travelers to arrive at airports earlier by offering gourmet meals, as competition in the lounge space grows.
American Express is enhancing food and beverage options at Centurion Lounges with items from James Beard-winning chefs to elevate the traveler experience significantly.
The Culinary Collective debuts on July 29, introducing menus featuring renowned dishes like pomegranate glazed salmon and vegan lemony orzo at Centurion Lounges.
Chefs like Mike Solomonov and Kwame Onwuachi contribute to the diverse and rotating offerings available in 15 Centurion Lounges across U.S. airports.
American Express aims to encourage travelers to arrive early to airports by providing gourmet meal options, especially as competition for lounge access intensifies.
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