#kosher-salt

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fromTasting Table
2 weeks ago

The 2 Types Of Salt Alex Guarnaschelli Keeps In Her Kitchen At All Times - Tasting Table

Use two salts: kosher salt for everyday cooking and heavy salting, and coarse Maldon flaked sea salt for seasoning large cuts and finishing.
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fromTasting Table
2 months ago

This Popular American Salt Isn't As Common Outside The US - Tasting Table

Kosher salt is an American-created, coarse, flaky, un-iodized salt popular for koshering meat and preferred by chefs for seasoning.
fromTasting Table
2 months ago

Bobby Flay's Go-To Method For Prepping Garlic So It Melts Into Every Dish - Tasting Table

In a clip shared by Food Network on YouTube, Flay shows fellow chef Ina Garten his favorite trick for getting raw garlic to a texture where it will simply dissolve into the food, lending immense flavor without adding any texture. In the video, Flay shows Garten how he makes garlic paste. Flay roughly chops a few cloves of peeled garlic, then begins to press down and crush the chopped cloves with the side of his knife blade (although he refers to it as the "back" of his knife).
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