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1 week agoWhy You Should Salt Your Chicken A Day Before Grilling - Tasting Table
Dry brine chicken at least a day before grilling to improve flavor, tenderize meat, and produce crispier, evenly browned skin.
Before the flavors kick in and the freshly cooked warmth invades the senses, it's the crispness that determines just how good a classic British fish and chips recipe truly is. Unfortunately, it's not always a guarantee with every single batch you make. It all comes down to precision and patience, particularly as you're preparing the fish. A little bit of patting dry and a few hours of refrigerating can go a really long way in ensuring that perfect bite in the outcome.