CookingfromTasting Table1 day agoDitch The Fryer: Make Wings Just As Crispy In The Oven - Tasting TableTossing wings with baking powder raises skin pH, accelerating Maillard browning to produce crispy, crunchy oven-baked wings comparable to deep frying.
CookingfromTasting Table3 months agoThe Simple Trick To Ensure Your Fillets Are Dry Enough For Crispy Fish And Chips - Tasting TableAir-drying and optional dry-brining fish before battering prevents sogginess and ensures crisp, well-browned fried fish.