Time Out New York1 week agoNYC foodSeven juicy tips on how to make NYC's best smashburgerThe secret to a great smashburger lies in achieving thin patties for crispy edges and mastering the Maillard reaction for flavor. [ more ]
Nature2 months agoScienceThis lab-grown meat has a beefy flavour boostCultured meat flavor enhancement through Maillard reaction may improve consumer acceptance. [ more ]