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The Crucial Cast Iron Mistake Ruining Your Steak (And How To Actually Fix It) - Tasting Table

To get that beautiful sear on a steak, you want to keep your pan temperature between 280 and 330 degrees Fahrenheit - that is the sweet spot for triggering a Maillard reaction.

Cooking

#cooking-tips

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2 months ago

Everyday cooking

The Major Mistake To Avoid When Baking Chicken To Feed A Crowd - Tasting Table

fromTasting Table

3 months ago

Cooking

For A Flavorful Soup Every Time, Pay Attention To The Onions - Tasting Table

fromTasting Table

2 months ago

Everyday cooking

The Major Mistake To Avoid When Baking Chicken To Feed A Crowd - Tasting Table

fromTasting Table

3 months ago

Cooking

For A Flavorful Soup Every Time, Pay Attention To The Onions - Tasting Table

The Protein Mistake That's Holding Your Sandwich Back - Tasting Table

Heating up proteins enhances sandwiches with better flavor and moisture, setting them apart from cold, assembled versions.

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#maillard-reaction#maillard-reaction

The Crucial Cast Iron Mistake Ruining Your Steak (And How To Actually Fix It) - Tasting Table

The Major Mistake To Avoid When Baking Chicken To Feed A Crowd - Tasting Table

For A Flavorful Soup Every Time, Pay Attention To The Onions - Tasting Table

The Major Mistake To Avoid When Baking Chicken To Feed A Crowd - Tasting Table

For A Flavorful Soup Every Time, Pay Attention To The Onions - Tasting Table

The Protein Mistake That's Holding Your Sandwich Back - Tasting Table

#maillard-reaction
#maillard-reaction