#crispy-wings

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Cooking
fromTasting Table
2 days ago

Ditch The Fryer: Make Wings Just As Crispy In The Oven - Tasting Table

Tossing wings with baking powder raises skin pH, accelerating Maillard browning to produce crispy, crunchy oven-baked wings comparable to deep frying.
Everyday cooking
fromTasting Table
8 months ago

The Secret To Ultra-Crispy Fried Chicken Wings Lies In This Ingredient Combo - Tasting Table

Using a coating of Wondra flour and starch results in the crispiest fried chicken wings.
Wondra flour helps remove proteins that can lead to soggy crusts.
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