#maldon

#maldon

Guarnaschelli says that she uses kosher salt for cheaper applications, like salting water for cooking pasta or what she refers to as "heavy lifting," when she'll need to use handfuls of the salt. Kosher salt is the workhorse of professional kitchens, especially Diamond Crystal Kosher Salt, as it's hollow flakes of salt are lighter and can be used more liberally without the risk of over-seasoning.