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Food & drink
fromEater
1 month ago

Do We Really Need a Protein Uncrustable?

Uncrustables are projected to exceed $1 billion in sales, while Jams aims to offer a healthier alternative.
fromFood & Beverage Magazine
2 months ago

Is the Alcohol-Free Boom Here to Stay? What Brewers and Bartenders Need to Know in 2025

The sober curious movement signals a permanent shift in consumer drinking habits favoring non-alcoholic options.
fromFood & Beverage Magazine
2 months ago

Clean-Label Ingredients and Tech Are Redefining Plant-Based

Plant-based products must evolve to meet consumer demands for transparency and clean labels or risk losing market share.
Cocktails
fromwww.theguardian.com
2 months ago

Bacardi Breezers to BuzzBallz: why gen Z aren't the booze buzzkills we've been led to believe

Ready-to-drink (RTD) beverages reflect the casual drinking preferences of today's health-conscious consumers.
SF food
fromEntrepreneur
2 months ago

Kraft Heinz Plans to Remove Artificial Dyes By End of 2027 | Entrepreneur

Kraft Heinz will remove artificial dyes from its products by 2027, signaling a shift toward more natural ingredients.
Food & drink
fromBon Appetit
3 months ago

How Color Tricks Your Brain Into Craving Food

Cultural perceptions of food colors influence consumer behavior and dietary choices.
The trend of 'white foods' has shifted towards a preference for whole grain and colorful options.
fromstupidDOPE
4 months ago

Have We Hit Peak Booze? The Future of Alcohol Is More Complex Than You Think | stupidDOPE

Alcohol consumption is evolving, with health consciousness and alternatives reshaping drinking culture.
The sober-curious movement indicates a systemic shift in societal drinking habits.
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