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Cooking
fromwww.theguardian.com
18 hours ago

Rukmini Iyer's quick and easy party platters: halloumi with pineapple salsa and za'atar carrots with labneh | Quick and easy

Serve pan-fried halloumi with a bright pineapple salsa; fry 2–3 minutes per side and keep warm in a very low oven for a festive, crowd-pleasing dish.
fromwww.amny.com
1 month ago

Hello Halloumi opens in the West Village | amNewYork

A small bakery in the West Village is making rich, Halloumi cheese-filled pastries that are unlike any other. The brick-and-mortar launch of Hello Halloumi happened a few weeks ago and their savory pastries are bringing Cyprus' diverse flavors alive in the Big Apple. Originating from the birthplace of the Greek goddess of love, Aphrodite, Cyprus is home to the production of halloumi cheese. Known for its unique savory, salty and slightly tangy flavor, the cheese has a growing market in the U.S. in recent years.
Food & drink
Food & drink
fromEater NY
2 months ago

Halloumi Fanatics Can Now Indulge in New Cheesy NYC Bakery

Hello Halloumi opens October 18 in the West Village, specializing in imported Cypriot halloumi across grilled, baked, and fried bakery items.
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fromEater
6 months ago

The Best Peach Recipes, According to Eater Staff

"Peaches (and nectarines) are one of the best fruits to incorporate into savory dishes."
Everyday cooking
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