"Dynamic duo beans and greens come together again in this pantry-friendly soup. Toasted garlic, tomato paste, and smoked paprika boost store-bought vegetable stock (use a base like Better Than Bouillon for superior potency) into a rich broth. Chickpeas and Swiss chard hang on to their texture in the brew, but use whichever white beans and hearty greens speak to you."
"While you could enjoy a bowl with crusty bread alone, consider breaking out another skillet for Halloumi crumbles. Perhaps you've seen these golden nuggets bejeweling salads and pastas across your social feed, and with good reason. Where a block of the seared Cypriot cheese is gobbled up in moments, grating into "crumbs" stretches it to serve a group. The pieces toast up crisp, but when served over warm soup, channel the gooeyness promised from the center of a fried slab."
Beans and greens combine into a pantry-friendly soup that highlights toasted garlic, tomato paste, and smoked paprika to enrich store-bought vegetable stock. A concentrated base like Better Than Bouillon adds superior potency to the broth. Chickpeas and Swiss chard retain texture in the simmer, though other white beans and hearty greens can be substituted. Serving options include crusty bread or a skillet of Halloumi crumbles. Grating Halloumi into crumbs stretches the cheese; the pieces crisp when toasted and become gooey over warm soup, providing contrasting crunchy and melty textures.
Read at Epicurious
Unable to calculate read time
Collection
[
|
...
]