fromwww.theguardian.com2 weeks agoSemifreddo and granita: Jacob Kenedy's recipes for Italian summer dessertsTiramisu semifreddo and granita are delightful homemade desserts perfect for warm weather.
fromTasting Table1 month agoIs Italian Ice Actually Italian? - Tasting TableGranita is an ancient Sicilian treat originally made with shaved snow, fruit syrups and citrus... Eventually, they swapped the snow for sweetened water and it became a balanced, icy treat.Food & drink
NYC foodfromTasting Table1 month agoThis Classic Sicilian Breakfast Pairing Lets You Have Dessert First Thing In The Morning - Tasting TableSicilian breakfast features a unique combination of granita and brioche, transforming the meal into a refreshing dessert experience.