Cold brew coffee can be turned into a refreshing dessert known as granita. To make this, warm the coffee with sugar until dissolved, then freeze it in a sheet pan. Every 30 minutes, scrape the mixture with a fork to create a fluffy texture. This process takes a total of two to three hours. More enjoyment can be achieved by adding toppings like whipped cream or vanilla ice cream, which enhance the flavor and richness of the granita. The combination of bitter coffee and sweet toppings creates a delightful treat.
Turn leftover cold brew coffee into a dessert by making a granita. Mix coffee with sugar, freeze, and fluff for texture. It's a simple icy treat.
Add toppings like whipped cream or vanilla ice cream to enhance the cold brew granita experience. These toppings complement the flavors and add excitement.
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