#food-costs

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Food & drink
fromwww.theguardian.com
2 weeks ago

Supersize me: recreating Pret's miso salmon super plate at home

Pret a Manger's new supersized salads are priced between £10-£13, prompting discussions about value and customer preferences for lunch.
fromFox Business
1 month ago

Billionaire CEO warns he'll close grocery stores if democratic socialist candidate wins NYC mayor race

"If elected, Mamdani said he would redirect city funds from corporate supermarkets to city-owned grocery stores 'whose mission is lower prices, not price gouging,' according to a video posted on his campaign website."
NYC politics
fromTasting Table
1 month ago

The Wing Chain Competing With TGI Fridays And Applebee's With A New Endless Appetizer Menu - Tasting Table

Buffalo Wild Wings is launching its Bottomless Apps, an all-day, every-day deal for $9.99, focusing on appetizers to attract dine-in customers amidst the casual dining struggle.
Dining
#budgeting
fromBusiness Insider
2 months ago

Why your barbecue is likely to cost more this summer

Ground beef prices in the US are at record highs due to the smallest cattle herd in decades, leading to higher costs for consumers.
#tariffs
NYC food
fromEater NY
4 months ago

NYC Restaurateurs Brace for Price Hikes as Tariffs Descend

Rising tariffs on imports are exacerbating food costs for restaurateurs and consumers in New York City amidst already high prices.
Portland food
fromABC7 San Francisco
3 months ago

How some Bay Area small businesses are bracing for impact of Trump's tariffs

Trump's newly announced tariffs raise concerns among Bay Area small business owners struggling with rising costs and supply chain issues.
NYC food
fromEater NY
4 months ago

NYC Restaurateurs Brace for Price Hikes as Tariffs Descend

Rising tariffs on imports are exacerbating food costs for restaurateurs and consumers in New York City amidst already high prices.
#egg-prices
Business
fromFortune
8 months ago

Chipotle's beefed up portion sizes take a bite out of profitability

Chipotle's commitment to larger portion sizes is impacting food costs and overall revenue, despite an increase in foot traffic.
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