NYC food
fromEater NY
3 months agoNYC Restaurateurs Brace for Price Hikes as Tariffs Descend
Rising tariffs on imports are exacerbating food costs for restaurateurs and consumers in New York City amidst already high prices.
Shopping in bulk and preparing meal components from scratch can significantly reduce grocery expenditures. Readers adapted to rising food costs by utilizing creative cooking strategies. For example, utilizing leftover ingredients to make soups and pastas proves efficient.