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Startup companies
fromFortune
1 day ago

Multimillion-dollar restaurant CEO used to splurge on Range Rovers and McLarens-but he's reining it in now, because today's economy makes no sense

Derrick Hayes built Big Dave's Cheesesteaks into a multimillion-dollar chain and has reduced luxury spending amid economic uncertainty.
Food & drink
fromFast Company
2 weeks ago

Sweetgreen's sour summer

Sweetgreen's founders' tech-focused strategy and menu missteps have driven falling same-store sales, massive losses, and investor flight, suggesting leadership change is needed.
E-Commerce
fromEater
2 weeks ago

How I Tripled Restaurant Sales by Streamlining the Lunch Rush

Staggered staffing and promoting online orders enable a fast-casual Mediterranean concept to handle high volume and scale daily sales rapidly.
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fromBusiness Insider
3 months ago

I had the same meal at Wahlburgers and Smashburger. Both were good, but there's one I can't stop thinking about.

The burger was piping hot with perfectly melted cheese and all the promised toppings. I loved the flavorful addition of the secret Wahl Sauce, a condiment that adds a creamy convergence of tang and sweetness.
Berlin food
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