#sweetgreen

[ follow ]
#menu-changes #restaurant-industry #fast-food #sustainability #healthy-eating #burlingame
fromwww.mercurynews.com
3 days ago

New Sweetgreen location opens in Burlingame

Burlingame is now home to a new location of the fast-casual restaurant chain Sweetgreen, serving up salads and grain bowls for customers looking for vegetable-forward, health-conscious fare. The brand focuses on locally sourced ingredients and was first started in 2007 by three recent college graduates, according to its website. Spicy new KBBQ Steak Bowls and Plates top the Sweetgreen menu this season.
Food & drink
Food & drink
fromEater NY
2 months ago

A 25-Year-Old Brooklyn Dive Bar Is Saved

Neighborhood eateries and bars in NYC are reopening or opening new locations, including the Pencil Factory, a large Sweetgreen, and Italian restaurant Ino.
Food & drink
fromFast Company
3 months ago

Sweetgreen's sour summer

Sweetgreen's founders' tech-focused strategy and menu missteps have driven falling same-store sales, massive losses, and investor flight, suggesting leadership change is needed.
fromFortune
3 months ago

Sweetgreen's CEO is beefing up protein portion sizes because corporate America is demanding more from $16 sad desk salads

Faced with slumping lunch traffic from downtown offices and waning consumer interest in pricey salads, Sweetgreen CEO Jonathan Neman is leaning into America's 2020s-era protein craze.
E-Commerce
fromFast Company
3 months ago

Why Sweetgreen is ditching the fries customers loved

Sweetgreen's shares dropped more than 25% after slashing its revenue outlook for 2025, now expecting between $700 million and $715 million.
E-Commerce
Food & drink
fromEntrepreneur
3 months ago

Sweetgreen Layoffs: Cutting Support Staff, Ripple Fries | Entrepreneur

Sweetgreen is downsizing staff and altering its menu following disappointing earnings, including cutting its Ripple Fries.
LA food
fromBusiness Insider
3 months ago

Sweetgreen is betting on bigger portions and better taste to get customers back in the door

Sweetgreen is implementing a turnaround plan due to disappointing financial results, including portion increases and new pricing strategies.
fromTasting Table
4 months ago

Why Sweetgreen's Pacific Northwest Menu Features A Fish No Other Region Gets - Tasting Table

Salmon and steelhead trout are quite similar, so much so that you may not even spot the difference just by appearance. There are different varieties of salmon, with varying levels of fat content and flavors, but steelhead trout is a little different. At a glance, they're both an orange-pink hue, but salmon is a saltwater fish, whereas trout comes from fresh water.
Food & drink
NYC startup
fromFast Company
5 months ago

Sweetgreen CEO Jonathan Neman on making his salads more affordable, and his now notorious MAHA hat

Sweetgreen is evolving its menu and delivery methods to improve efficiency and attract a diverse customer base beyond office workers.
[ Load more ]