Burlingame is now home to a new location of the fast-casual restaurant chain Sweetgreen, serving up salads and grain bowls for customers looking for vegetable-forward, health-conscious fare. The brand focuses on locally sourced ingredients and was first started in 2007 by three recent college graduates, according to its website. Spicy new KBBQ Steak Bowls and Plates top the Sweetgreen menu this season.
Faced with slumping lunch traffic from downtown offices and waning consumer interest in pricey salads, Sweetgreen CEO Jonathan Neman is leaning into America's 2020s-era protein craze.
Salmon and steelhead trout are quite similar, so much so that you may not even spot the difference just by appearance. There are different varieties of salmon, with varying levels of fat content and flavors, but steelhead trout is a little different. At a glance, they're both an orange-pink hue, but salmon is a saltwater fish, whereas trout comes from fresh water.