Sweetgreen, a popular customizable salad and grain bowl brand founded in 2007, has launched its 13th location in Northern California, situated in Santa Clara Square. The new restaurant, which opened on Tuesday, can accommodate 30 guests indoors and 20 outdoors. Notably, Sweetgreen's menu features from-scratch preparations, including new items such as KBBQ Steak bowls. In line with its community commitment, the restaurant donated a meal to Hunger at Home for each meal sold on its opening day, reinforcing its social responsibility efforts.
Sweetgreen continues to expand its footprint, now in Santa Clara, emphasizing its from-scratch preparation and commitment to local communities through meal donations.
The Santa Clara location features seating for 30 indoors and 20 outdoors, allowing patrons to enjoy their meals in a comfortable setting.
On opening day, for every meal sold, Sweetgreen donated a meal to Hunger at Home, showcasing its commitment to combating hunger in the local community.
The restaurant's new menu offerings include KBBQ Steak bowls with creative sides, alongside popular staples like Caramelized Steak and Miso Salmon.
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