#ecuadorian-cuisine

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Arts
fromwww.npr.org
5 days ago

An Ecuadorian-style Thanksgiving: Recreating holiday memories of a childhood recipe

Bolones de verde are Ecuadorian deep-fried mashed green plantain balls mixed with chicharron, often served with eggs and fried in butter, oil, or lard.
fromThe New Yorker
4 months ago

Trump Flunks the Kitchen Test

Ponche Suizo offers a delightful encebollado mixto, a stew with fresh ingredients, while its ponche dessert resembles a fluffy milkshake experience reminiscent of eggnog.
Food & drink
NYC food
fromEater NY
7 months ago

Nathan Fielder Was Bartending in Williamsburg Last Week for 'The Rehearsal'

Nathan Fielder temporarily took over Alligator Lounge to promote his HBO show, while Bar Chuzo offers a creative twist on Ecuadorian cuisine.
City Bakery founder Maury Rubin revives his pop-up bakery, bringing back treats after the closure of his beloved establishment.
Brooklyn
fromBrooklyn Paper
7 months ago

Bar Chuzo, a Latin bistro from Park Slope restaurateurs, opens in Bay Ridge * Brooklyn Paper

Bar Chuzo uniquely combines Ecuadorian cuisine and seafood, reflecting the owners' diverse backgrounds while overcoming challenges posed by the pandemic.
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