Let This Vibrant Ecuadorian Bistro Be Your Antidote to a Gloomy Winter Day
Amora Ecuadorean Bistro offers diverse Ecuadorian coastal, mountain, and plains dishes in a warm, intimate setting, highlighting national specialties like encebollado and ceviche.
An Ecuadorian-style Thanksgiving: Recreating holiday memories of a childhood recipe
Bolones de verde are Ecuadorian deep-fried mashed green plantain balls mixed with chicharron, often served with eggs and fried in butter, oil, or lard.
Ponche Suizo offers a delightful encebollado mixto, a stew with fresh ingredients, while its ponche dessert resembles a fluffy milkshake experience reminiscent of eggnog.
Bar Chuzo, a Latin bistro from Park Slope restaurateurs, opens in Bay Ridge * Brooklyn Paper
Bar Chuzo uniquely combines Ecuadorian cuisine and seafood, reflecting the owners' diverse backgrounds while overcoming challenges posed by the pandemic.