"Ponche Suizo offers a delightful encebollado mixto, a stew with fresh ingredients, while its ponche dessert resembles a fluffy milkshake experience reminiscent of eggnog."
"Trump National Golf Club scored poorly on health inspections, receiving a grade of thirty-two, with severe food safety violations reported, including expired milk and improper meat storage."
In Somerset County, Ponche Suizo and Trump National Golf Club stand out for their contrasting dining experiences. Ponche Suizo, a small Ecuadorian restaurant, received positive reviews, especially for its encebollado mixto and ponche dessert, showcasing its fresh and authentic menu. In contrast, Trump National faced severe criticism for a health-inspection grade of thirty-two, marking significant food safety violations. Customer feedback highlighted the personal touch at Ponche Suizo, whereas Trump National had alarming reports of food poisoning. Both restaurants embody family-run businesses in the community.
Read at The New Yorker
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