This collaborative pop-up between taco slingers Bajala and West Indian-inspired chef Mad Man provides an opportunity to enjoy fresh seafood without a kitchen hassle. Calamansi scallop ceviche, citrus and chile oil hamachi crudo, and aguachile with apple, cucumber, and jicama are highlights of the menu.
On a personal level, I had one or two hairy moments on that tour to South Africa. We are talking off the field, but I did forge friendships that have lasted a lifetime, playing at the game's pinnacle.
With its blend of architectural styles, the Hungarian capital is one of Europe's most beautiful cities - a fact that sits, perhaps oddly, alongside its dark history. Yet, thankfully, while troubles on the scale of past ones may no longer bubble under the surface, there's something else that does - something more alluring and certainly more positive for Budapest; its residents and its citizens alike.
"This is not just a food cart for me," says Mike Singh of introducing diners to Guyanese food and culture. "I don't have products on my menu. I have my culture, I have my history, I have my childhood."