Bake on the Run, a food cart in Southeast Portland run by mother-and-son duo Bibi and Mike Singh, offers a rare taste of Guyanese cuisine on the West Coast. Mike Singh emphasizes that their food represents much more than meals; it embodies Guyanese culture, history, and personal narratives. The cart serves dishes inspired by Guyana's diverse population, reflecting influences from various ethnic groups. Singh's passion for sharing his heritage began when he left his desk job in New York City to pursue a meaningful venture in Portland since its first opening in 2018.
"This is not just a food cart for me," says Mike Singh of introducing diners to Guyanese food and culture. "I don't have products on my menu. I have my culture, I have my history, I have my childhood."
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