#culinary-venture

#culinary-venture

We're just focusing now on the dishes that I grew up eating, the dishes that I love eating every day, said Valdez. Mostly, the food that we're serving at Naks is like the original form of it. What you can see back home, this is the same food that we're serving at Naks.

"Growing up in a Trinidadian household in Flatbush, the idea was that you had to go into a field that was secure and safe," Davis said. "So I went into nursing."