#cooking-recipe

[ follow ]
fromwww.theguardian.com
2 weeks ago

Meera Sodha's recipe for asparagus lasagne with pecorino

"As Yotam Ottolenghi once said here before, a lasagne doesn't have to contain ragu and bechamel. In the broadest sense, lasagne is just a layered pasta dish using various fillings and sauces and, as such, the world is your lasagne."
Everyday cooking
fromEpicurious
4 weeks ago

Scallops With Creamy Spinach Sauce

Scallops paired with silky spinach purée create a luxurious dish, perfect for special occasions, reminiscent of upscale dining with attention to vibrant presentation.
SF food
fromAlternative Medicine Magazine
1 month ago

Easy Air Fried Chicken Wings

When using the air fryer for chicken wings, ensure they're patted dry before seasoning to achieve optimal crispiness and avoid excess moisture.
Alternative medicine
#healthy-eating
Everyday cooking
fromTasting Table
2 months ago

Giada De Laurentiis' Genius Tip To Inject Burger Patties With Extra Flavor - Tasting Table

Giada De Laurentiis enhances burgers with Italian flavors using pesto, creating a unique Caprese-style dish that showcases her culinary expertise.
fromAlternative Medicine Magazine
2 months ago

Vegetarian Shepherd's Pie

To prepare lentils, simmer them in water until tender and then incorporate them into a flavorful vegetable and broth mixture topped with creamy mashed potatoes.
Alternative medicine
DC food
fromThumbwind
2 months ago

How to Make Authentic Detroit-Style Coney Dog Chili Sauce

Detroit's Coney Dog features a unique, finely textured chili sauce that enhances the hot dog without overpowering it.
fromLos Angeles Times
7 months ago

Curtis Stone's Tomato Sauce (Ketchup)

Curtis Stone emphasizes that a good tomato sauce is essential for sausage rolls, preferring a homemade recipe that balances flavors without excess sweetness.
Everyday cooking
fromSpanish Sabores
8 months ago

Spanish Chorizo Stuffed Mushrooms Recipe (Champinones al Ajillo con Chorizo) - Spanish Sabores

The best tapas in Madrid are chorizo stuffed mushrooms, especially those from Mesón del Champiñon, where locals enjoy them with gusto and elegance.
Cooking
[ Load more ]