"Darren McGrady, who was the royals' chef at Buckingham Palace and later Diana's personal chef, shared that his world-famous client enjoyed comfort foods, of which eggs Suzette certainly is."
"Eggs Suzette is a baked potato scooped out and filled with wilted spinach and a poached egg, piped with potato around the outside, drizzled with hollandaise sauce, and sprinkled with green onions or parsley."
"If you want to feel like you're lunching with Lady Di - and you're craving such a delicious-sounding dish - try making eggs Suzette at home."
Princess Diana had a fondness for comfort foods, with eggs Suzette being a favorite. This dish consists of a baked potato filled with wilted spinach and a poached egg, surrounded by piped potato and topped with hollandaise sauce. Chef Darren McGrady, who cooked for Diana, noted that she requested this dish frequently. The preparation involves baking a potato, making hollandaise sauce, and sautéing spinach. Eggs Suzette is a delicious and satisfying meal that can be recreated at home, offering a taste of royal dining.
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