#carbohydrates

#carbohydrates

Seventeen years after S.K. lost his thyroid gland to cancer, he was promised a miracle: acupuncture could regrow the vital organ.Kyung Chun Oh, an acupuncturist based in the Toronto area, claimed he'd performed this wonder before, according to a recent decision from the College Of Traditional Chinese Medicine Practitioners and Acupuncturists of Ontario.

Honey Stinger®, the brand behind the delicious products that provide sports nutrition for every ambition, debuts the Honey Stinger Oat + Honey Bar.Honey Stinger products are used and loved by NFL Star DeVonta Smith and fuel more than 1,000 professional and collegiate athletic teams; along with countless athletes and fitness enthusiasts alike.

Most nights, Andrew McCarthy lets his wife and three daughters each pick a random item from the kitchen to serve as the main ingredients for their dinner.Sometimes it's a predictable choice like corn, but other times it's something surprising - like flaming hot Cheetos.His family's culinary chaos can certainly lead to some interesting food combinations.

Whenever Briana Holt is baking at home, her rescue dog, Gravy, is usually close by waiting for a treat.She named him after Wavy Gravy, the Woodstock-era peace activist and the former official clown of the Grateful Dead, one of Holt's favorite bands.Her dog's name, she says, has nothing to do with the fact that she happens to make the best biscuits I've ever tasted outside the South.

These healthier peanut butter banana oatmeal bars taste like a peanut butter chocolate chip oatmeal cookie and are easy to make with just 8 ingredients.Recipe Intro
These peanut butter banana oatmeal bars are the perfect healthy treat for the whole family.Made with just 8 ingredients and minimal effort, these bars are perfect for when you want something sweet that's quick and easy to prepare.

The TikTok trend involves users consuming only salt, water and red meat for a month.( Canva) (Image: Canva) A nutritionist has issued a warning over the 'dangerous' TikTok trend that sees users eating like a lion.The viral social media trend involves users consuming only salt, water and red meat for a month.

Q: I've heard that eating too much meat in one sitting can cause you to break out in a sweat  called the meat sweats.Is this a real thing?The idea that consuming a meat-heavy meal can cause people to perspire profusely has been around for decades.Although it is unclear exactly when and where the term was coined, it was popularized in a 2001 episode of Friends, when the character Joey Tribbiani ate an entire turkey, wiped his forehead and said, Here come the meat sweats.

Q: I've noticed that more and more diet and sugar-free food products contain ingredients called sugar alcohols.What are they?And are they any better for you than table sugar?If you are a regular reader of food packaging, you may have noticed a row under the total carbohydrate section of some nutrition facts labels called sugar alcohol  and wondered what it means.

Editor's Note: Get inspired by a weekly roundup on living well, made simple.Sign up for CNN's Life, But Better newsletter for information and tools designed to improve your well-being.Are you celebrating the first day of 2023 with a hangover?If so, you might be looking for a method to ease your misery.

Do you believe in the holiday food coma?Many people do.A mainstay on the dinner table at this time of year, turkey contains tryptophan, which is widely believed to be responsible for the uncontrollable yawns and sudden snoozes common after huge family feasts.8 reasons why you wake up tired, and how to fix it Tryptophan is an essential amino acid needed to make serotonin, a hormone that has many functions in our body, including balancing mood and sleep, said sleep specialist Dr. Raj Dasgupta, an associate professor of clinical medicine at the University of Southern California's Keck School of Medicine.

Underwater gardens, where coral fragments are grown, are among the efforts to help protect reefs from climate change
The world off Australia's northeast coast is magical yet besieged, a place of stunning colors in good times but ghostly white in bad ones.The bad have happened repeatedly in recent years as warming seas tied to climate change have bleached the vast coral ecosystem below.

Try this butternut squash stuffing with apple, sourdough bread and sage for a delicious holiday side dish.About this Stuffing
If you're looking to try something new for your holiday menu, how about roasted butternut squash stuffing for a twist on the classic Thanksgiving side dish?This recipe features traditional stuffing flavours like thyme, sage, apple, onion and celery with soft but crispy sourdough bread.

A FLAKY, buttery pie crust that holds its shape and is vegan and gluten-free?It's possible, friends.More than possible, it's delicious!And it requires just 4 ingredients and 15 minutes of chilling!It's all made possible by our NEW all-purpose gluten-free flour blend, which has a neutral but sweet taste and creates a sturdy and reliable crust.