Creamy Fondue Beans turns a quick Gruyère-cornstarch cheese sauce with wine, mustard, nutmeg, and Worcestershire into an easy, protein-rich weeknight main with beans.
White-wine spiked, fondue-inspired cheese sauce uses canned cannellini beans and cornstarch-coated cheese for a stable, silky weeknight meal served immediately with toast or spoons.
You Can Buy Heirloom Cannellini Beans Named After This Legendary Italian Chef - Tasting Table
The Marcella bean is a Rancho Gordo heirloom cannellini grown in California from Sorana seedstock, named to honor Marcella Hazan because Sorana has PDO protection.