"Here, cannellini beans get folded into a white-wine-spiked cheesy sauce inspired by the communal classic fondue. This cozy interpretation leans on canned beans to become the base of a weeknight meal (for one or more) with little fanfare. Coating your cheese in cornstarch allows the fondue to have a luscious texture with the right amount of stability."
"If your sauce breaks at any point (maybe you added beans that weren't at room temperature and the temperature change shocked the sauce), just keep mixing everything over medium-low heat. The sauce will correct itself with a little heat and time. This dish is best served immediately, so have spoons or toast at the ready. The latter is my favorite way of eating it, with briny cornichons showered atop."
Cannellini beans are folded into a white-wine–spiked cheesy sauce inspired by communal fondue. Canned beans act as the base for an easy weeknight meal for one or more people. Coating the cheese in cornstarch creates a luscious texture while providing stability so the sauce stays smooth. If the sauce breaks from temperature shock or cold beans, continuous stirring over medium-low heat allows it to correct and re-emulsify. The dish is best served immediately to preserve texture and warmth. Serve with spoons or toasted bread, and top with briny cornichons for contrast.
Read at Bon Appetit
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