I love making Ina Garten's protein-rich bean soup. It's easy to prepare, and I always have leftovers.

"Once the weather starts to cool down, I'm all about making soups and stews. One of my favorites, which I keep in steady rotation from autumn to early spring, is Ina Garten's Tuscan white bean soup. This hearty, nutritious soup is packed with protein and fiber from its main ingredient - cannellini beans. Plus, it's wonderfully flexible and effortless, even for beginner home cooks (like my 14-year-old son, who enjoys helping me make it)."

"I love making Ina Garten's recipe for Tuscan white bean soup. The nutritious soup is a good source of protein and fiber, and can easily be customized. It's delicious on its own or when served alongside cheesy garlic bread or grilled cheese. The best part? When I make this soup for our family of four, there's always leftovers for lunches or an easy next-day dinner."

I make Ina Garten's Tuscan white bean soup as a staple from autumn through early spring because it is hearty, comforting, and nourishing. The soup centers on cannellini beans, providing substantial protein and fiber in each serving. The recipe is highly customizable and straightforward to prepare, making it suitable for beginner cooks and for involving family members, including a 14-year-old helper. The soup serves well on its own and pairs nicely with cheesy garlic bread or grilled cheese. When prepared for a family of four, the recipe reliably yields leftovers that work for lunches or easy next-day dinners.

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