Making homemade bagels might sound like a big project, but the results are well worth the effort. With nothing more than a handful of staple pantry ingredients, you can make a dozen delightfully chewy bagels that rival the most viral of New York bagel shops. The alchemy of the perfect bagel all comes down to a two-pronged cooking process: once in boiling water and once in the oven.
To assemble bright, custardy, and oh-so-simple scalloped corn, at its most basic, corn is mixed with milk, melted butter, and a few eggs and baked in a casserole dish. The mixture is usually topped with some type of crumbled cracker, often mixed with butter or a few spices. That's it. The result is a retro-yet-timeless comfort food that belongs on your dinner table, not in the past.