#canned-chickpeas

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#hummus #plant-based-protein #soup-thickening #chickpeas #taste-test #texture #5-minute-recipe #smoked-paprika
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fromTasting Table
1 day ago

Boost Protein And Thicken Your Soup With This Pantry Staple - Tasting Table

Pureed canned chickpeas or hummus can thicken soups, add creaminess, fiber, and protein while acting as a plant-based alternative to a roux.
Food & drink
fromBon Appetit
7 years ago

A Taste Test to Find the Best Canned Chickpeas

A blind taste test of 10 widely available canned chickpea brands found texture is the key determinant of quality for pantry-ready garbanzos.
fromA Couple Cooks
1 month ago

Easy Canned Chickpeas

These easy canned chickpeas show you how to make a bland can of beans taste amazing in 5 minutes! This one is one of my top secrets to eating healthy plant based dinners. Honestly, I don't cook from recipes every night. Many nights I'll make improv dinners using what I find in the pantry or fridge, along with these easy chickpeas! They're great for healthy lunches or as the protein in a grain bowl.
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fromTasting Table
4 months ago

Don't Throw Out That Extra Aquafaba - Use It In Your Hummus For The Fluffiest Texture - Tasting Table

Save aquafaba from canned chickpeas to improve hummus creaminess and fluffiness; also cook chickpeas, whip tahini, and roast garlic for better texture.
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