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fromLos Angeles Times
2 weeks ago

Summer Corn Farrotto with Brown Butter and Sweet Burst Tomatoes

Farrotto is like risotto but made with farro instead of riso, Italian for "rice." It's a traditional Italian dish, not a whole-grain stand-in for risotto. Since Italians cook for flavor, not for health, farrotto is delicious. And just happens to be healthy. This farrotto is made from stock cooked with corn cobs, which makes for an intense corn experience, and is my way of making sure you don't try making this with frozen corn. Don't try.
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fromTasting Table
1 month ago

Add This To Everything But The Kitchen Sink Cookies And They'll Be A Crowd Favorite - Tasting Table

Browning butter before making kitchen sink (compost) cookies adds nutty, caramel notes that enhance and unify the flavors of diverse mix-ins.
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fromLove and Lemons
4 months ago

Try This 1-Ingredient Upgrade for Better Baked Goods

Brown butter enhances baked goods with its nutty, toasty flavor, providing depth and richness that elevate recipes like cookies and blondies.
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