"Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Brown butter, smoked paprika, and garlic create a sauce that makes a big impact with no extra ingredients."
"Its success is twofold: First, make sure to really brown your butter. You'll know it's ready when the sizzling has subsided and it smells deeply of toasted nuts."
"The second is to add your smoked paprika to the brown butter as soon as it's done. Blooming the spices in fat helps to release and heighten their flavor."
Smoky brown-butter pasta offers a simple, pantry-friendly upgrade to classic buttered noodles. The sauce relies on browned butter, smoked paprika, and garlic to deliver smoky, nutty, and savory flavors without extra ingredients. Properly browning the butter is essential; the butter is ready when sizzling subsides and it emits a deep toasted-nut aroma. Adding smoked paprika immediately to the hot brown butter allows the spice to bloom in fat, releasing and intensifying its smokiness and aroma. Minimal ingredients and focused technique create a high-impact pasta that highlights spice blooming and careful browning for maximal flavor.
Read at Bon Appetit
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