The article suggests upgrading popcorn with brown butter for a richer and nuttier taste. Preparing brown butter is quick, typically taking 5 to 7 minutes, and can significantly elevate the popcorn experience beyond the standard movie theater butter. To make brown butter, melt butter over low heat until it turns brown and smells nutty. After cooling, pour it over the popcorn, tossing to coat, and add salt for flavor. This simple upgrade transforms mundane popcorn into a gourmet snack easily.
"If you haven't had the chance to indulge in brown butter in pan sauces, pastas, or even baked goods like cookies, the technique will make the spread taste rich and nutty."
"It takes about four tablespoons of butter for every ½ cup of unpopped kernels, but you can reduce the amount if your go-to is the microwaveable version of the tasty snack."
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