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fromA Couple Cooks
3 weeks ago

How to Boil Beets (Quick & Easy!)

Boiling beets is the quickest cooking method: small 20 minutes, medium 30 minutes, large 40 minutes, with simple prep, peeling, and 3–5 day refrigerated storage.
Everyday cooking
fromTasting Table
2 months ago

How Long Should You Boil Green Beans? - Tasting Table

Boil green beans 4–6 minutes in salted, covered water (4 for crisp, 6 for softer); blanch 2–3 minutes then ice bath when freezing.
fromTasting Table
2 months ago

The Absolute Best Way To Cook Corn On The Cob - Tasting Table

In fact, sometimes I just opt for the fastest method ( boiling corn in a pot of seasoned water) so I can bite into a crunchy, sweet and salty ear of corn as quickly as possible. Unfortunately, cooking corn on the stovetop, especially when using frozen corn, increases the risk of soggy corn on the cob that isn't very flavorful.
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