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Cooking
fromTasting Table
1 week ago

The Common Storage Mistake Too Many People Make With Frozen Veggies - Tasting Table

Frozen vegetables retain quality for months to a year; starchy ones freeze better, while moisture-rich vegetables deteriorate faster and freezer burn degrades texture and flavor.
Food & drink
fromEpicurious
2 months ago

Green Beans With Parmesan Vinaigrette

Crisp-tender green beans tossed in a creamy, garlicky Parmesan dressing create a bright, rich salad that pairs with roasted meats and stands alone.
Cooking
fromTasting Table
4 months ago

The Extra Step Ina Garten Swears By For Perfectly Cooked, Vibrant Corn On The Cob - Tasting Table

Blanch corn by boiling briefly then plunging into ice water to stop cooking and preserve bright yellow color and texture.
Everyday cooking
fromTasting Table
4 months ago

How Long Should You Boil Green Beans? - Tasting Table

Boil green beans 4–6 minutes in salted, covered water (4 for crisp, 6 for softer); blanch 2–3 minutes then ice bath when freezing.
Cooking
fromTasting Table
5 months ago

The Step You Shouldn't Miss Before Adding Brisket To Soup - Tasting Table

Blanching brisket before adding it to soup tenderizes the meat and enhances broth clarity.
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