Broccoli, often disliked for its mushy texture and grassy taste, can transform into a delicious dish when prepared correctly through a method called blanching. This process involves briefly boiling the cut vegetable in salted water, then quickly cooling it in ice water. This technique preserves the vibrant green color, crunchiness, and enhances the flavor. Creative recipes using blanched broccoli include smash broccoli topped with parmesan and a savory broccoli salad, offering enjoyable options for both side dishes and main courses.
If you've never heard of blanching, it's simply dipping the cut-and-trimmed broccoli into a pot of salted hot water briefly (for only around 60 to 90 seconds).
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