#beets

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fromA Couple Cooks
3 hours ago

How to Boil Beets (Quick & Easy!)

Boiling beets is the quickest cooking method: small 20 minutes, medium 30 minutes, large 40 minutes, with simple prep, peeling, and 3–5 day refrigerated storage.
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fromA Couple Cooks
5 days ago

These Oven Roasted Beets Come Out Perfectly Sweet and Tender

Roasting whole beets yields tender, sweet beets in about an hour, ideal for salads, appetizers, or beet hummus, with simple prep and easy storage.
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fromTasting Table
1 week ago

Rick Bayless Told Us His Trick For More Vibrant Pickled Red Onions - Tasting Table

Adding a small amount of fresh beet to pickled red onions preserves and transfers vibrant pink-red color without imparting strong beet flavor when proportioned correctly.
fromBon Appetit
3 weeks ago

Beet-Salmon Salad With Horseradish Yogurt

Have you ever cooked salmon on the stovetop only for it to flake apart as you try to move it? This salad is for you. Instead of fighting it, this recipe celebrates it, flaking a fillet of salmon into large pieces and nestling them alongside an array of vegetables. The salmon, along with a cohort of endives, shallots, and beets, is simply dressed in lemon juice and olive oil and placed atop spicy horseradish yogurt.
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fromTasting Table
1 month ago

Haitian Potato Salad Isn't Your Typical American Side Dish - Tasting Table

Haitian potato salad features beets for a vibrant color and earthy flavor, differentiating it from the traditional American version.
fromTasting Table
2 months ago

The Root Vegetable That Will Make Your Brownies Even Richer - Tasting Table

Beets, particularly when using canned or jarred versions, can replace traditional fats in brownies, providing a fudgy texture while boosting antioxidant content.
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