#kitchen-technique

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fromTasting Table
5 days ago

If Your Dishes Still Feel Greasy After Hand Washing, Here's Why - Tasting Table

Effective degreasing requires hot water, sufficient soap and contact time, plus staged washing to allow soap to lift oil—especially important for hydrophobic plastics.
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fromTasting Table
2 months ago

Roasting Beets? Martha Stewart's Way Is Simple (And So Easy To Peel) - Tasting Table

Wrap whole beets in foil (with parchment), roast at high heat until tender; skins slip off, preserving color, nutrients, and developing sweet, caramelized flavor.
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fromTasting Table
4 months ago

Why Your Recipe Wants A Cold Whisk (And What It Really Means) - Tasting Table

Chill the whisk and bowl before whipping cream so cold fat molecules trap air, producing a stable, voluminous, airy whipped cream.
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