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fromwww.theguardian.com
1 week ago

Perfect chopped chives are a status symbol for chefs. Can I learn to master green confetti'?

Properly chopped chives serve as a foundational culinary skill and indicator of overall kitchen excellence, with an Instagram account dedicated to rating chive-cutting technique attracting thousands of professional chefs.
Everyday cooking
fromTasting Table
2 weeks ago

You've Been Cutting Bell Peppers All Wrong: This Method Makes It 10X Easier - Tasting Table

Smashing bell peppers flat after removing seeds and cutting them in half makes slicing safer, faster, and more efficient than cutting whole peppers.
fromA Couple Cooks
3 months ago

How to Cut Fennel

Wondering how to cut fennel but not sure of the best way? I love this vegetable in a refreshing fennel salad or as tender roasted fennel. But it can be tricky to cut! Here's my method for how to cut a fennel bulb, including how to both slice and dice this tasty veggie. Video: How to Cut Fennel How to Cut Fennel, Step-By-Step
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Cooking
fromTasting Table
3 months ago

10 Mistakes Everyone Makes When Cooking With Root Vegetables - Tasting Table

Avoid common mistakes with root vegetables—skip unnecessary peeling, cut pieces evenly, and use proper techniques to improve flavor and texture.
Cooking
fromLondon On The Inside
4 months ago

Celebrate Chinese Home Cooking With Celestial Peach and Fragrant Knives

Knife skills workshop on 25 Nov 2025 teaches Chinese chef's knife techniques and includes a Fragrant Knives chef's knife and shared Dongbei meal for £88.
Everyday cooking
fromTasting Table
5 months ago

Why It's Important To Neatly Mince Your Shallots (Instead Of Roughly Chopping Them) - Tasting Table

Finely mince shallots with a sharp chef's knife, keeping the root intact, to maximize mellow flavor and ensure even distribution in dishes.
fromTasting Table
6 months ago

You'll Never Find Ina Garten Using This Common Kitchen Tool - Tasting Table

If the Barefoot Contessa does something herself, you can feel confident it makes life that much better, whether it's a refreshingly easy recipe for a dreamy dish, a genius organization hack, or a stress-free solution to throwing a memorable dinner party. We've rounded up 18 kitchen tools Ina Garten considers essential, as these are the secrets to her efficient and effortless culinary magic. But it's just as important and intriguing to know: Is there a kitchen tool she deems unnecessary?
Everyday cooking
fromTasting Table
7 months ago

The Absolute Best Way To Hold A Knife And Use It Like A Pro - Tasting Table

"The pinch grip isn't used by every chef, but it is used by the majority, and it's often taught to culinary students because it's easy to master and it works."
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Cooking
fromTasting Table
7 months ago

Make Chopping Chives Easier With Thomas Keller's Technique - Tasting Table

Wrap chives in a damp towel before slicing to maintain quality and achieve uniform cuts.
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