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fromwww.theguardian.com
2 days ago

Rachel Roddy's recipe for baked leek and egg gratin | A kitchen in Rome

A Tuscan-style bake layers long-cut leeks or spinach with a cheese-enriched béchamel, optionally with hard-boiled eggs, then grilled in buttered dishes.
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fromBoston Herald
1 week ago

Recipe: With a skillet, moussaka doesn't have to be a project dish

Skillet moussaka simplifies traditional layered moussaka into a one-pan dish with sautéed cubed eggplant and potatoes, spiced meat sauce, and baked béchamel.
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fromTasting Table
2 weeks ago

Baked Spaghetti Has All The Comfort Of Lasagna And Is As Easy Or Elaborate As You Want - Tasting Table

Baked spaghetti delivers lasagna-like comfort with less effort by layering sauce, pasta, béchamel, and cheese before baking.
fromTasting Table
1 month ago

The Italian Way To Layer Your Lasagna - Tasting Table

Parisi tells us that the number of layers of sauce, noodles, and filling should be between three and five. While the exact method of layering lasagna varies according to personal preference, Parisi starts with a layer of sauce on the bottom of the pan. "Then, I do a layer of lasagna pasta," he adds. "This can be dried and parboiled, or fresh."
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