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fromTasting Table
3 days ago

The Italian Way To Layer Your Lasagna - Tasting Table

Parisi tells us that the number of layers of sauce, noodles, and filling should be between three and five. While the exact method of layering lasagna varies according to personal preference, Parisi starts with a layer of sauce on the bottom of the pan. "Then, I do a layer of lasagna pasta," he adds. "This can be dried and parboiled, or fresh."
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