"This Is my scallion-miso mac and cheese. What makes this one special is the buttery cracker topping. The miso adds depth to the sauce without making it too heavy, and adds just a touch of sweetness to balance the salty cheese. It's important to add the cheese off of the heat. If the mixture gets too hot, it could cause the cheese to separate or become stringy. Sprinkle the topping evenly over the pasta and bake the mac and cheese until it's golden and bubbling."
"This cozy creamy baked pasta has a unique miso-laden bechamel base and a buttery, crushed Ritz cracker and scallion topping. The triple-cheese sauce combines sharp Cheddar, tangy Gruyere and nutty Parmesan, but feel free to use all Cheddar, if preferred."
A miso-laden béchamel provides umami depth and a subtle sweetness that balances salty cheese in a creamy baked mac and cheese. The sauce combines sharp Cheddar, tangy Gruyère, and nutty Parmesan, with the option to use only Cheddar. Cheese is added off the heat to prevent separation or stringiness. A buttery, crushed Ritz cracker topping with scallions adds a crisp, savory contrast. The miso keeps the sauce from feeling too heavy while contributing complexity. The dish is baked until golden and bubbling, then served warm with additional scallions and black pepper for brightness and seasoning.
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