#scallions

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fromGastropoda
12 years ago

Say "verde," damn it

Not everything is terrible: I read in Edible Jersey on our liberating Ironbound outing to Newark that scallions will regenerate if you put the roots in a glass of water. And it's true. Given that I throw out countless scallions after just cutting off the greens for cream cheese for my former consort's bagels, I could have a whole new business, considering a bunch goes for $3 to $4 at Greenmarkets.
Cooking
Everyday cooking
fromTasting Table
1 week ago

The 3-Ingredient Onion Dip We Could Make For Every Dinner Party - Tasting Table

Three-ingredient green onion dip uses scallions, sour cream, and garlic powder, with olive oil, salt, and pepper; sauté and mix for an easy party appetizer.
fromBusiness Insider
1 month ago

I tried Gordon Ramsay's easy hack for making the best eggs, and my breakfast came out perfect

Before watching Ramsay's TikTok, I had never heard of adding butter to the pan after the eggs have already started frying. Following his technique, I cut three thin slices of butter and placed them on the sides of my eggs. I was worried that adding extra butter to the eggs would make them feel heavy on the stomach, but Ramsay's fried eggs were cooked perfectly and tasted great.
Everyday cooking
Cooking
fromTasting Table
2 months ago

What To Know About Scallions Vs Shallots Before You Swap Them - Tasting Table

Scallions are mild, bulb-free onions, while shallots are sweeter relatives with a deeper flavor profile.
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