"In addition to the three main ingredients, the recipe also calls for olive oil for sautéing the onions, along with a dash of salt and pepper to taste. To prepare the recipe, start by finely chopping about five scallions and sautéing them in olive oil until fragrant. Next, mix the onions with 1 ½ cups of sour cream with 2 teaspoons of garlic powder, and season with salt and pepper."
"A creamy and rich onion dip like this is ideal for dinner parties as a welcoming appetizer, particularly if you're still setting up the food for the main table. Putting out a tray with a variety of chips, veggies, or crackers, and a generous portion of the spread, creates a place around which your guests can congregate while you're getting everything ready."
The dip combines finely chopped scallions sautéed in olive oil with 1 1/2 cups of sour cream and 2 teaspoons of garlic powder, seasoned with salt and pepper. The preparation begins by sautéing about five scallions until fragrant, then folding them into the sour cream and garlic powder mixture. The finished dip pairs well with chips, crackers, bread, or vegetables and functions as a welcoming appetizer that encourages guests to congregate while the main meal is being prepared. The recipe allows optional additions for more savory depth, heat, or tang, and can be made dairy-free with substitutions.
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