#ragu-alla-bolognese

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#lasagna #bechamel #italian-regional-cuisine #canned-tomatoes #poaching-fish #san-marzano
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fromTasting Table
1 week ago

The Ingredient You'll Never Find In A Traditional Italian Lasagna Alla Bolognese - Tasting Table

Traditional lasagna alla bolognese uses bechamel and ragu alla bolognese instead of ricotta and typically omits melted mozzarella on top.
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fromTasting Table
3 months ago

How Michael Symon Cooks With Tomatoes All Year Round - Tasting Table

Keep high-quality canned tomatoes on hand; they enable versatile cooking, from sauces to poaching fish, especially when fresh tomatoes are out of season.
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