Budget-Friendly Steak Frites Are Trending in Atlanta
Brad Johnson, CEO of Verde Farms, mentions that today's consumers are leaning in towards beef. The category continues to grow, with strong momentum in better-for-you options, particularly in steak sales.
One of my favorite courses of the night was a black garlic custard with edamame, green pepper, and edible succulents, showcasing the seasonality and creativity of Chef Kyle Shankman's new menu.
Atlanta Restaurants You Think Should Win a Michelin Star
The Michelin Guide's return to Atlanta has prompted excitement and anticipation among local chefs and food enthusiasts, with new winners set to be unveiled on October 28.